Our guest during the wine tour, have the chance to visit the winery and the vineyyards, exclusively chosen for the highly quality products, their approach on making wines, as also to their dedication to the Peloponnesian wine itself.
In this winery, our guests will taste four different kinds of wine. They will also have the opportunity to discuss about the wines they taste with winery trained escort or the winemaker, having at the end of the sensational tour an integrated idea of the wines produced on Peloponnese. During the ride between wineries, stopovers, will give you the chance to have a closer look at both traditional and modern vineyards, learning more about history and practice of over 2000 years old, cultivation of these species.
The winery is located at a prominent spot in the vineyard. It stretches 1200 sq. m. and is divided into three levels. The tank room takes most of the space, while the barrel room, located at the lower level, accommodates more than 200 French-oak barrels of 225lt.
Apart from the grapes produced by the estate, the winery processes around 500 tons of grapes produced by collaborating vineyards. The majority is of the variety Fileri, a local variety of Messinia’s mountainous region, unlikely to be found anywhere else.
Making the wine
In the winery, traditional techniques and modern technology and quality assurance systems are harmoniously combined.This, results in a winemaking process that respects the unique character of each variety and vineyard block and highlights the best elements of each wine.Concurrently, all our wines, with several awards in international competitions, exhibit our philosophy, our efforts and also the “character” and “soul” of our region.
The wines are divided in three different groups. Each wine has its own personality and organoleptic characteristics attributed significantly to the different:
*Varieties (international or indigenous).
*Vineyard blocks (terroir).
*Farming methods (organic or conventional).
*A variety of wines that has one thing in common: The philosophy of Dimitris Panagiotopoulos !
Dimitris Panagiotopoulos, with his experience, transmutes his love for the grapevine and the wine into a bottle. His patience and his attentiveness drive him to produce high quality “regional” wines and allow him to gaze into the future with hope.
Medals & Awards
During the last 3 years, Panagiotopoulos wines have been awarded with more than 30 gold and silver medals in international competitions. A milestone in the history of the winery is the “double gold” award, that “36” was presented, upon its release.
During the final visit ,in every wine tour, an assortment of local cheese and accompaniments , are offered, in order to give our guest the chance to combine local wines and flavours.
Prices / 2 up to 4 persons
45€/person for minimum 2 participants.
45€/Kid-Youth age 12-18 yrs for 2 participants.
Prices / 5 up to 8 persons
40€/person for minimum 5 participants.
30€/Kid-Youth age 12-18 yrs for for 5 participants.
For less or more participants please contact us in order to offer you flexible rates.